Chinese Food
All Recipes
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Shredded kelp in cold sauce
Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I ... ...
Tofu with Chinese toon
Jincheng ushered in the first spring rain. The temperature dropped suddenly. The lowest temperature is 4 degrees. The highest temperature is only 8 degrees. You have to continue wearing cotton clothes when you go out. In the morning, I accidenta... ...
Pork ribs soup with cabbage
This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Shredded pork with Beijing sauce
Home version of Beijing sauce shredded pork can also make the taste of a restaurant at home.
Cornmeal pasta (with shrimp stuffing)
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Fried shrimps
Fried shrimps with crispy skin.
